Academic Research Library

Find some of the best Journals and Proceedings.

Enhancing Nutritional Value of Legume Cereal Intercrops in Northern Kazakhstan Through Rhizobium Inoculation

Author : Akhama Akhet

Pages : 14

Development of a savory biscuit made from whole flour derived from olive pomace

Author : Barkat Malika, Maougal Rym Tinhinen, Benamara Meriem

Pages : 22

Leveraging Machine Learning Approaches to Estimate Soil Compaction from Electrical Conductivity Data

Author : Jasper Tembeck Mbah

Pages : 5

Starch by-products digestion from sorghum Algerian cultivars with a great potential for sorghum in livestock and animal feeds

Author : SOUILAH Rachid, BELHADI, Badreddine, KHOUDJA, Elkhalil, BEN EL AAKRI, Sara,DJABALI, Djaffar ,NADJEMI, Boubekeur

Pages : 22

Dried Brewer'S Yeast Byproduct As A Feed Product: A Review

Author : Caisin Larisa

Pages : 11

Anti-allergic properties of kabilian goat milk

Author : K. Taleb-Ait Menguellet, T.T. Amroun-Laga, K. L. Asmani, N. Zerrouki-Daoudi

Pages : 33