SDG: ZERO HUNGER
Classification of Okra (Abelmoschus esculentus) Maturity Using Thermal Images and Machine Learning
Author Name: Elham Tahsin Yasin, Kemal TUTUNCU, Murat KOKLU
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Application of ConvNeXt Models for Indian Spices Classification
Author Name: Ilkay CINAR, Fatma Feyza KAYA
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
ViT-AlexNet: A Hybrid Approach for Chili Leaf Disease Classification
Author Name: Ramazan KURSUN, Murat KOKLU
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Enhancing Nutritional Value of Legume Cereal Intercrops in Northern Kazakhstan Through Rhizobium Inoculation
Author Name: Akhama Akhet
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Development of a savory biscuit made from whole flour derived from olive pomace
Author Name: Barkat Malika, Maougal Rym Tinhinen, Benamara Meriem
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Leveraging Machine Learning Approaches to Estimate Soil Compaction from Electrical Conductivity Data
Author Name: Jasper Tembeck Mbah
Topics:
ZERO HUNGER,CLIMATE ACTION,LIFE ON LAND
Starch by-products digestion from sorghum Algerian cultivars with a great potential for sorghum in livestock and animal feeds
Author Name: SOUILAH Rachid, BELHADI, Badreddine, KHOUDJA, Elkhalil, BEN EL AAKRI, Sara,DJABALI, Djaffar ,NADJEMI, Boubekeur
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Dried Brewer'S Yeast Byproduct As A Feed Product: A Review
Author Name: Caisin Larisa
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Anti-allergic properties of kabilian goat milk
Author Name: K. Taleb-Ait Menguellet, T.T. Amroun-Laga, K. L. Asmani, N. Zerrouki-Daoudi
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Assessing Farmers' Perception And Adoption Of Drone Technology In Sustainable Rice Cultivation In Eastcoast Malaysia: A Review
Author Name: Nor Diana Mohd Idris, Layola Olga Pius and Lee Khai Ern
Topics:
ZERO HUNGER,NO PROVERTY,DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Palynological characterization of four varieties of Vigna uniguiculata (L. WALP) and its taxonomic significance
Author Name: Oluwaseun Faith AKINYEMI, P. H, Oyelakin, A.S.
Topics:
ZERO HUNGER
Food processing machine using shock waves and verification of processing effects by experiments
Author Name: Ken Shimojima, Yoshikazu Higa, Hirofumi Iyama, Toshiaki Watanabe
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Effects of garlic extract on selected fecal characteristics and health of neonatal Saanen kids
Author Name: Ahmet Cihad Gok, Cagdas Kara
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Exclusive Cow Milk Consumption Induces Iron Deficiency Anaemia in Weanling Mice, and Affects Performance in the Y-Maze Working Memory Test
Author Name: Ijeoma Okolo, Dorcas Bolanle James, Aliyu Salihu, Mohammed Nasir Shuaibu, Olumuyiwa Adeyemi Owolabi
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION
Research Of Enzymatic Modification Of Soy Protein Isolate
Author Name: Dautkanov N., Usembayeva Zh., Dautkanova D., Dautkan R.
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
