SDG: ZERO HUNGER
Scaling up Green Leafy Vegetables into street foods in West Africa: A case study of Burkina Faso
Author Name: Nombre Apollinaire, Janvier Egah, Harriette Snoek, Ireen Raaijmakers, Youri Dijkxhoorn
Topics:
ZERO HUNGER,NO PROVERTY,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Factors Affecting Soybean Meal Prices in Thailand's Agriculture Supply Chain Using SEM Analysis
Author Name: Natcha Khampangpetch , Manisara Barameechai
Topics:
ZERO HUNGER,DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
A structured impression of the key effects of average rainfall and temperature on Indian crop yields
Author Name: Ameya Uchil
Topics:
ZERO HUNGER,SUSTAINABLE CITIES AND COMMUNITIES,CLIMATE ACTION,LIFE ON LAND
Traditional Medical Applications of Agricultural Plants in the Eastern Serbia
Author Name: Jelena S. Matejic, Andela V. Dragicevic, Dragana R. Pavlovic, Ana M. Dzamic
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION,LIFE ON LAND
Enhancing Profitability in Shrimp Farming: The Impact of Yeast-Sourced Astaxanthin as a Feed Additive on Yield and Gross Profitability in Bangka Island, Indonesia
Author Name: Ning Shinny Widjaja
Topics:
ZERO HUNGER,DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION,LIFE BELOW WATER
Analysis of Agricultural Drought over Central Dry Zone, Myanmar
Author Name: Poe Zar Ni Aung, Nilar Aye, Yin Yin Htwe
Topics:
ZERO HUNGER,CLEAN WATER AND SANITATION,CLIMATE ACTION,LIFE ON LAND
Domestic food consumption patterns in the context of the sustainability trend
Author Name: Monika Garai-Fodor, Peter Garai, Anett Popovics
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Climate change and paddy farming in Malaysia: unveiling growth-stage impacts using a Ricardian approach .
Author Name: Roslina Binti Kamaruddin, Hani Raihani Mohd Isa
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
Environmental impact on the health of Mongolian pastoral livestock
Author Name: Tulgaa EnkhOyun, Tsedenbal Dolgorsuren, Ulziikhutag Jargalsaikhan, Dabaanyam Budragchaa, Davaadorj Lkhamsaizmaa
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,CLIMATE ACTION,LIFE ON LAND,PARTNERSHIPS FOR THE GOALS
Prevalence and factors associated with anemia in adults in the UAE
Author Name: Priya Pardasani, Meenadarsini Dhamothiran, Juhena Kadir Shaikh, Mohammed Razwin
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION
Consumer-Driven Approaches to Food Safety in Bangladesh: Lessons from Japan
Author Name: Mohammad Khurshed Alam, Keiko Yoshino, Rie Miyaura, Fumie Takanash and Keisuke Nakakubo
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION,PARTNERSHIPS FOR THE GOALS
NMR based Metabolomic Profiling of Red Wine and Black Tea
Author Name: Kyna Khanna
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Senegal's Agricultural Sector: An Analysis of Its Development Using Political Ecology
Author Name: Princess Joseph
Topics:
ZERO HUNGER
Use Of Indirect Hemagglutination Assay Based On Recombinant Proteins For Serodiagnosis Of Bovine And Ovine Brucellosis
Author Name: A.K. Bulashev, A.C. Syzdykova, A.Kh. Zhumalin, A. Kukaeva
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Comparative Analysis of Thailand and Vietnam's Shrimp Export Competitiveness to the U.S. : Insights from the Revealed Comparative Advantage (RCA) Approach
Author Name: Pisetsak Pakdeeteva, Kanokpatch Koprasert, Nitaya Ngamyingyong, Noppadol Maneerat, Umawadee Detthamrong
Topics:
ZERO HUNGER,DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION,PARTNERSHIPS FOR THE GOALS
