SDG: ZERO HUNGER
Total Articles: 224
An Efficient Faster R-CNN Based System for Agricultural Pest Image Recognition
Author Name: Chingmai Ko, Yishan Lin, Wenqiang Huang, Junfeng Lin, Mingkai Shen, Chingmai Ko*
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Optimization of Water Quality Monitoring through Integrated Analysis and Technological Monitoring Systems in the Prematuration Ponds of the Brateș Experimental Agro-Fishery Research Laboratory.
Author Name: Marilena Florentina HURDUC, Anca Nicoleta CORDELI (SĂVESCU), Magdalena TENCIU, Elena SÎRBU, Viorica SAVIN, Ionica BEJENARIU
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Application of Satellite Imagery and Digital Elevation Model in Soil-landscape classification and Mapping for the Cultivation of Orange and Purple Flesh Sweet Potato in Akwa bom State, Nigeria
Author Name: Akpan, U.S, Okon, U.M.
Topics:
ZERO HUNGER,CLIMATE ACTION
Decolonising Implementation Science: Adaptive Scaling-up of the Ying Yang Bao Nutrition Programme in China
Author Name: Yangmu Huang, Yan Guo
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Mapping nutrition intake among homeless young people in Jerusalem
Author Name: Mona Boaz
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
AGRICHAIN: BLOCKCHAIN-IOT BASED SMART FARM SUPPLY CHAIN SYSTEM
Author Name: Aditya Ashok, Afsal S, Alan V J, Alfin Tr D Silva, Alvin Sabu
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Dietary Modulation of Gut Microbial Diversity: Evidence-based Nutritional Strategies for Obesity Prevention and Treatment
Author Name: Dr. Akshra Verma
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers
Author Name: Emma Nakimera
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Effect of Homemade Kefir on the Nutritional and Functional Properties of Tarhana and Global Market Potential
Author Name: Mehmet Emin Aydemir
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Rosemary chitosan antifungal packaging film for food preservation
Author Name: Akshaya Pradhul, Annabel Vilson, Anjali Krishna. K, Nitha Parvin C
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
Plant Health Assessment from Images Using a YOLOv8-Based Framework
Author Name: Preetham Bhat, Thanmai S, Pranav P Pathak, Akshatha Manjunath
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Sociodemographic Determinants of Stunting and Wasting in Children Under Two Years of Age Born During the COVID-19 Period
Author Name: Dr Naina Wakode, AnkurWakode
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Behavior-Aware Closed-Loop AI Framework for Adaptive Personalized Nutrition Management
Author Name: Alagutamil N, Chandru M, Gowrishankar A, Selvi A, Syed Sami U
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
A Hybrid CNN-LSTM Framework for Spatio-Temporal Crop Yield Prediction Integrating Satellite Imagery and IoT Sensor Data
Author Name: Dalia Ahmad Abdalraheem
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Addressing nexus between water-food-climate-human wellbeing considering water as an entry point: Case from vulnerable coastal region from South Asia
Author Name: Pankaj Kumar, Naoyuki Okano, Md. Nasif Ahsan
Topics:
ZERO HUNGER,CLEAN WATER AND SANITATION
