SDG: ZERO HUNGER
Turkish Consumer Acceptance of Cultured Meat: Perceptions, Intentions, and Influencing Factors
Author Name: Prof. Dr. Cigdem BASFIRINCI, Elif KANBUR, Assoc. Prof. Dr. Zuhal CILINGIR UK
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
From Coconut to Palm: A Tech-Driven Transformation in Kaya Spread Formulation
Author Name: Norhidayah Suleiman, Mohd Helmi Ali, Nurfatimah Mohd Thani, Nurdiyana Hussin, Nor Hazren Abdul Hamid
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
Unravelling Religious Beliefs to Model the Intention to Accept 3D-Printed Foods
Author Name: Mohd Helmi Ali, Sara Kanwal, Saad Mahmood Bhatti, Asma-Qamaliah Abdul-Hamid, Norhidayah Suleiman
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Evaluation of simple, effective and affordable processing methods to reduce phytates in the legume seeds used for feed formulations
Author Name: NA Masevhe, M Nemukula, SS Gololo
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
Screening graft compatibility between sweet watermelon varieties and bottle gourd landraces: The case of South Africa
Author Name: Sebonela LK, Sithole NJ
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Escherichia coli is the most important member of normal intestinal flora in humans and animals
Author Name: HALEH BABAEIPOUR
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Sustainable Agri-Based Livelihood System: Need for Social Work Intervention in Contemporary Times
Author Name: Gangabhushan Mallesham Molankal
Topics:
ZERO HUNGER,NO PROVERTY
First report about the spread of Nectria haematococcus in Adjara-Guria region citrus plantations
Author Name: M Gabaidze
Topics:
ZERO HUNGER,LIFE ON LAND
Sustainable Agriculture with KGM-HPMC-Based Biochar Hydrogels: Enhancing Soil, Water, and Nutrient Use
Author Name: Radha Devi Pyarasani, John Amalraj, Catalina Andrea Silva Periera, Samira Hozhabr, Juan A. Sepulveda
Topics:
ZERO HUNGER,CLEAN WATER AND SANITATION
Biocontrol potential of cell-free supernatants of different endosymbiotic bacteria isolated from entomopathogenic nematodes on Galleria mellonella L. (Lepidoptera Pyralidae)
Author Name: Ebubekir Yksel
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
INCORPORATION OF CHICKEN EGG POWDER INTO INFANT ROASTED CORN FLOUR: ENRICHED FLOUR QUALITY AND ACCEPTABILITY
Author Name: Mawuena Gottliebe GOKA
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Low dietary diversity among children aged 6 to 23 months in three regions in Togo : need of nutritional interventions
Author Name: Mamy EKLOU
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Machine Learning Models for Estimating Physiological Indicators of Thermal Stress in Dorper Rams in the Brazilian Semi-arid Region
Author Name: Andreza Malena Guedes Da Costa Silva
Topics:
ZERO HUNGER,CLIMATE ACTION
The Impact of Biofuel and Energy Market Shocks on Food Prices: An Empirical Analysis of Syria
Author Name: JIN GUO
Topics:
ZERO HUNGER,AFFORDABLE AND CLEAN ENERGY,DECENT WORK AND ECONOMIC GROWTH
Development of Controlled Release Fertilizer Using Alginate Hydrogel and Biochar
Author Name: Avarin Teeraprawatekul, Chatchaya Lekdee
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
