Evaluation of Pathogenic and Psychrotrophic Bacteria in Traditionally Processed Pork and Derived Products
Author : Tabaran Alexandra, Oana Lucia Crişan Reget, Luciana Cătălina Panait, Sergiu Condor, Sorin Daniel Dan
Pages : 10
Functional Innovation in Bakery Products: Nutritional Reformulation and Ingredient Valorization for Healthier Snacking
Author : Maria D Elia
Pages : 6
Scaling up Green Leafy Vegetables into street foods in West Africa: A case study of Burkina Faso
Author : Nombre Apollinaire, Janvier Egah, Harriette Snoek, Ireen Raaijmakers, Youri Dijkxhoorn
Pages : 15
Factors Affecting Soybean Meal Prices in Thailand's Agriculture Supply Chain Using SEM Analysis
Author : Natcha Khampangpetch , Manisara Barameechai
Pages : 12
A structured impression of the key effects of average rainfall and temperature on Indian crop yields
Author : Ameya Uchil
Pages : 15
Traditional Medical Applications of Agricultural Plants in the Eastern Serbia
Author : Jelena S. Matejic, Andela V. Dragicevic, Dragana R. Pavlovic, Ana M. Dzamic
Pages : 21
