SDG: ZERO HUNGER
Is Organic Farming Socially Profitable? Evidence from Northeast Thailand
Author Name: Phastraporn Salaisook, Takuji W. Tsusaka, Keijiro Otsuka, Takeshi Aida
Topics:
ZERO HUNGER,DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION,LIFE ON LAND
Specialized metabolites in rugula (Eruca sativa) and watercress (Nasturtium officinale), growing in emerging production technologies (hydroponic and aquaponic systems)
Author Name: Ivon Buitrago Villanueva, Ricardo Barbosa, Ericsson Coy-Barrera
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
In-vivo antiparasitic assessment and toxicity evaluation of Curcuma longa against the growth and survival of Trypanosoma evansi.
Author Name: Dr. Mohd Shukri Bin Baba
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Evaluating the relationship between crop imports and local production in Qatar based on the national food security strategy
Author Name: Sa’d Shannak
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Eco-Neuro-Rehabilitation Interventions to Alleviate and Strengthen Prefrontal Control During Toxic Stress
Author Name: Rania Hussein Farraj, Raed Mualem
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,SUSTAINABLE CITIES AND COMMUNITIES,PEACE, JUSTICE, AND STRONG INSTITUTIONS
The Impact Of Movement, Nutrition, And Music On The Electrophysiology Of The Brain Among School Children
Author Name: Rania Hussein Farraj, Raed Mualem
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,SUSTAINABLE CITIES AND COMMUNITIES
Food literacy, foodiness, and sustainable dietary behaviour: a case study of Canadian youth
Author Name: Gary Pickering
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Effect of Enzyme-digested Protein Hydrolysates Derived from Clarias batrachus (Keli Fish) on Brassica rapa subsp. Chinensis (Bok Choy)
Author Name: Mr Koh Charl Tsen, Dr Wong Fai Chu
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE BELOW WATER,LIFE ON LAND
Knowledge, Attitudes, and Practices Regarding Treated Wastewater Reuse in Qatari Agriculture: A Validated Questionnaire Study
Author Name: Hiba Naccache
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,CLEAN WATER AND SANITATION,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
Use of Plant-Based Bio-Insecticides in the Control of Olive Tree Pests in Ksar Chellal, Northwestern Algeria
Author Name: Nawel Ganaoui, Souhila Chadli , Ahlem Sediri, Sabrina Reguig
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
