SDG: GOOD HEALTH AND WELL BEING
Total Articles: 2223
Mental Health Factors Impacting Indigenous Students’ Academic Performance: Empirical Evidence from Canadian Universities
Author Name: Rayan Grira, Akram Temimi
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,REDUCED INEQUALITIES
Effectiveness of the SLEEP-BIM (IMB-Based) Health Education Intervention on Safe Infant Sleep Practices: A Cluster-Randomized Controlled Trial in Hulu Langat District, Malaysia
Author Name: Nadila Dzulkfli, Anisah Baharom, Ahmad Zaid Fattah Azman
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,REDUCED INEQUALITIES
Post-operative Antibiotic Trends in Appendicectomy : a review and call for guidelines
Author Name: Nayyab Siddique, Christopher Smith, Asad Khan, Michail Chatzikonstantinou
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
An analytical study on Job Morivation of Teachers in Educational Institutions.
Author Name: Heena Jayant
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION
Understanding Dating in Later Life: Insights from Older Adults
Author Name: Alaafia Plumptre
Topics:
GOOD HEALTH AND WELL-BEING,GENDER EQUALITY,REDUCED INEQUALITIES
Disability Needs and Sustainable Public Transport Management in the Metropolis of Upper Silesia and Zagłębie: The Role of Smart Solutions in Planning and Implementation.
Author Name: Malgorzata Rutowska
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,REDUCED INEQUALITIES
Electrochemical Redox Modulation on Conductive Nanocomposites for Rapid and Enzyme-Free Release of Adherent Cells
Author Name: Wang Hee Lee
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Education 'Crisis' In Australia, High Stakes Testing And Marginalised Pre-Service Teachers
Author Name: Kirsten Lambert
Topics:
GOOD HEALTH AND WELL-BEING,DECENT WORK AND ECONOMIC GROWTH,REDUCED INEQUALITIES
Upcycling food waste into black soldier fly meal as a sustainable protein source in post-weaning piglet diets
Author Name: Hugo LUTTENSCHLAGER, Joachim CARPENTIER Yves BECKERS José WAVREILLE Sebastien FINET Rudy CAPARROS MEGIDO
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Emergency management of cerebral air embolism as a complication of CT guided lung biopsy: a case report
Author Name: Dr Vinayak Ramdhun
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Biological Control of Tuta absoluta in Saudi Arabia: A Promising Organic Strategy Using Entomopathogens
Author Name: Mohamed Baha Saeed, Abdulaziz M Alnasser, Nasser I Alaruk, Abdulrahmn A Algrwai, Salman A Aloudah and Sultan M Al Eid
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Physicochemical characteristics of plums (Prunus domestica L.) oil and its possible applications in food industry
Author Name: Anelia Gerasimova
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Chemical Authentication of Rosehip Oils through Combined Spectroscopic and Chromatographic Approaches
Author Name: Lubomir Makedonski, Krastena Nikolova, Tinko Eftimov, Natalina Panova
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
AntiInflammatory Potential in Experimental Models of Phycocyanin Obtained from Spirulina platensis through a Green Method
Author Name: Krastena Nikolova, Plamen Zagorchev, Vesela Kokova
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
A Novel Approach for Feature Extraction to Efficiently Determine the Unique and Distinctive Characteristics of Human Activity
Author Name: SURAJ DEB BARMA
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
