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Innovating Sustainability Across Food, Health, Industry, Culture, Economics, and Society

26th Jul 2025

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The Skewed-T distribution with generalized autoregressive score processes in modelling the stock return dynamics

Author : Kuang-Liang Chang

Pages : 12

From Waste to Worth: Green Extraction and Circular Valorization of Artichoke By-products for Functional Ingredients and Biopolymer Applications

Author : Luca Rastrelli

Pages : 7

Functional Innovation in Bakery Products: Nutritional Reformulation and Ingredient Valorization for Healthier Snacking

Author : Maria D Elia

Pages : 6

Sustainable Food Systems in Periurban Areas: Strategies for Agroecological Transition and Territorial Innovation in the Cilento Region

Author : Antonietta D Elia

Pages : 5

Antimicrobial Properties of Green synthesized ZnO Nanoparticles Synthesized Using Parkia biglobosa Seed Extract

Author : Abimbola M Olatunde, Onyinyechi V Uhuo

Pages : 11

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