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Innovating Sustainability Across Food, Health, Industry, Culture, Economics, and Society

26th Jul 2025

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Evaluation of Pathogenic and Psychrotrophic Bacteria in Traditionally Processed Pork and Derived Products

Author : Tabaran Alexandra, Oana Lucia Crişan Reget, Luciana Cătălina Panait, Sergiu Condor, Sorin Daniel Dan

Pages : 10

Adaptive Reuse on traditional house in commercial district on Case studies of Kyoto city, Japan

Author : Chiranthanin Kitika

Pages : 14

Light Smart Factories: introducing peruvian SMES to the I4.0

Author : Ricardo Jose Aguilar Alvis

Pages : 16

Intersectional Resistance in the Dreamers Immigrant Movement

Author : Rocio Sanchez Ares

Pages : 17

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