SDG: RESPONSIBLE CONSUMPTION AND PRODUCTION
Total Articles: 887
Impact of Embedded Advertising on OTT: Consumer Response in India
Author Name: Madhura Janorkar, Neha Yadav
Topics:
DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION
Credibility over Visibility: Re-evaluating Celebrity vs Influencer vs No-face Brand Endorsements for Generation Z in India
Author Name: Shreya Korrapati, Chetna Monga
Topics:
DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION
PFOS Impairs Glycogen-Lipid Partitioning and Lipophagy via PPP1R3G Suppression in MASH-like Liver Organoids
Author Name: Shiyi Tan
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Anaerobic Co-Digestion of Date Palm Waste and Cow Manure for Enhanced Biogas Production Using Bench-Scale Cylindrical Digesters
Author Name: Mohammed Almagweshy
Topics:
AFFORDABLE AND CLEAN ENERGY,RESPONSIBLE CONSUMPTION AND PRODUCTION
Anaerobic Co-Digestion of Date Palm Waste and Cow Manure for Enhanced Biogas Production Using Bench-Scale Cylindrical Digesters
Author Name: Mohammed Almagweshy
Topics:
AFFORDABLE AND CLEAN ENERGY,RESPONSIBLE CONSUMPTION AND PRODUCTION
Understanding Household Food Waste: An Application of the Theory of Planned Behaviour
Author Name: Sara Rute Monteiro da Silva e Sousa, Diana Adelino, Joana Ascensão, Maria Ferreira, Matilde Malva
Topics:
RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
The Role of ESG (Envoirment,Social, Governanance)in attracting Foreign portfolio investors (FPI)- A Study of Indian Firms
Author Name: Swagatika Nandi, Dr. Abuzar Nomani
Topics:
DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION
Opioid overprescribing in breast cancer surgery: An Australian Perspective
Author Name: Su Ang
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Kombucha Fermentation Using Probiotics and Red Dragon Fruit (Hylocereus polyrhizus): Effects on Microbial Dynamics, Metabolisms, and Aroma Profiles
Author Name: Pannita Jaroenjaturong, Benjamas Cheirsilp, Piyarat Boonsawang, Uschara Thumarat
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Co - Lactic Acid Fermentation and Enzymatic Post-Treatment for Bio-Extraction of Chitin from Shrimp Shell Waste
Author Name: Jariya Ruangwicha, Benjamas Cheirsilp
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Biotechnological Approach for Valorisation of Shrimp Shell Waste into α-Chitin and Probioticsbased bioproducts
Author Name: Benjamas Cheirsilp, Jariya Ruangwicha
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Acalypha wilkesiana-Mediated Synthesis of TiO2/PrCrO3 Nanocomposites: Characterization and Photocatalytic Performance
Author Name: Yoki Yulizar
Topics:
AFFORDABLE AND CLEAN ENERGY,RESPONSIBLE CONSUMPTION AND PRODUCTION
Establishing Organizational Context for ISO 26000: A Self-Assessment Framework for Businesses
Author Name: Dr. Wangchuk Chungyalpa
Topics:
DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION
Sustainability Assessment of Biopolymer-Stabilized Municipal Solid Waste Fines: Carbon Footprint, Economic Performance, and ESG–SDG Integration
Author Name: Arun Prasad
Topics:
RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Participatory Internal Quality Assurance for Private Vocational Education Institutions in Nonthaburi Province
Author Name: Tunnithi Chanumphai
Topics:
QUALITY EDUCATION,RESPONSIBLE CONSUMPTION AND PRODUCTION
