A Study on the Overseas Luxury Consumption Behavior of Global Chinese Consumers from a Behavioral Economics Perspective
Author : Zhiying Li
Pages : 9
Development of a savory biscuit made from whole flour derived from olive pomace
Author : Barkat Malika, Maougal Rym Tinhinen, Benamara Meriem
Pages : 22
Olive Pomace Supports The Production Of Enzymes Of Interest
Author : Rim Tinhinen Maougal, Malika Barkat
Pages : 21
Evaluation of the Effect of La Addition to Mg-Sn Alloy on Microstructure and Mechanical Properties
Author : Selma ã–Zarslan
Pages : 20
Utilizing Linear Classifiers for the Early Detection of Neoplastic Conditions in Canines and Felines
Author : Greta Rupsyte, Martynas Maciulevicius, Mindaugas Tamosiunas, Renaldas Raisutis
Pages : 18
Green Hushing: A New Sustainability Paradigm
Author : Sidika Ece Yilmaz
Pages : 17
