SDG: GOOD HEALTH AND WELL BEING
Total Articles: 2223
Clinical-radiological dissociation in SMART Syndrome: a brief case report
Author Name: Adeena Haja
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Barriers to Sustainable Physical Activity: A Study of Biomechanical and Socioeconomic Factors among Middle-Aged Women in Jordan
Author Name: Mariam A. Abu-Alim
Topics:
GOOD HEALTH AND WELL-BEING,GENDER EQUALITY,REDUCED INEQUALITIES,SUSTAINABLE CITIES AND COMMUNITIES
The Impact of Pro-social Values in Career Guidance. Case Study: Career Choice in Social Work
Author Name: Nistor Gheorghita
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,DECENT WORK AND ECONOMIC GROWTH,REDUCED INEQUALITIES
Impacts of Emotional Labour on Deviant Behaviour: A Systematic Review
Author Name: Relebohile Khafiso, Crispen Chipunza
Topics:
GOOD HEALTH AND WELL-BEING,DECENT WORK AND ECONOMIC GROWTH,REDUCED INEQUALITIES,PEACE, JUSTICE, AND STRONG INSTITUTIONS
Evaluation of Pathogenic and Psychrotrophic Bacteria in Traditionally Processed Pork and Derived Products
Author Name: Tabaran Alexandra, Oana Lucia Crişan Reget, Luciana Cătălina Panait, Sergiu Condor, Sorin Daniel Dan
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Antimicrobial Properties of Green synthesized ZnO Nanoparticles Synthesized Using Parkia biglobosa Seed Extract
Author Name: Abimbola M Olatunde, Onyinyechi V Uhuo
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Functional Innovation in Bakery Products: Nutritional Reformulation and Ingredient Valorization for Healthier Snacking
Author Name: Maria D Elia
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
From Waste to Worth: Green Extraction and Circular Valorization of Artichoke By-products for Functional Ingredients and Biopolymer Applications
Author Name: Luca Rastrelli
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Khoury Technique with Autogenous Bone Versus Allograft Bone in Atrophic Anterior Maxilla for Implant Installation
Author Name: Ahmed Abdellatif Mosleh, Mohammed N. Hayder, Ahmed M. Elshrief
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
The rising need for digital wellbeing and social media literacy in early adolescence: A call to educators, parents, and clinicians
Author Name: Linda Charmaraman
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,REDUCED INEQUALITIES
Fragment Reattachment in a Complicated Crown Fracture with Pulp Exposure: A Long-Term Clinical Outcome
Author Name: Young-Eun Jang
Topics:
GOOD HEALTH AND WELL-BEING
Thyroid Disorders In Pregnant And non-Pregnant Women
Author Name: Salima Omran Boshabour , Asma wanis swer
Topics:
GOOD HEALTH AND WELL-BEING,GENDER EQUALITY,REDUCED INEQUALITIES
Scaling up Green Leafy Vegetables into street foods in West Africa: A case study of Burkina Faso
Author Name: Nombre Apollinaire, Janvier Egah, Harriette Snoek, Ireen Raaijmakers, Youri Dijkxhoorn
Topics:
ZERO HUNGER,NO PROVERTY,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Mitochondria Encapsulated in Degalactosylated Xyloglucan Hydrogels for Enhanced Brain Mitochondrial Transplantation Efficiency
Author Name: Antonella Girgenti, Emanuela Muscolino, Domenico Nuzzo, Laura Palumbo, Pasquale Picone Clelia Dispenza
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,PARTNERSHIPS FOR THE GOALS
Stevens-Johnson Syndrome and Toxic Epidermal Necrolysis: A 15-Year Retrospective Review from a National Burns Centre, New Zealand
Author Name: Amber Moazzam
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,REDUCED INEQUALITIES
