“Utility of AI in the Food Industry”

Author : London Clark

Abstract :In our research, we focused on the effect of AI on the food industry. We conducted a literature review and summarized seven recent articles that we thought were directly relevant to our topic. Then, we created a ten-item questionnaire on issues that were commonly raised by researchers. According to our results, people believe that AI will be helpful in the food industry. Also, it can be used as a tool to help build restaurant menus and come up with new recipes to appeal to a global market. Interestingly, people thought that electronic perceptions made them uncomfortable. Finally, people thought that AI will become a useful tool when inflation becomes more uncontrollable and unbearable.

Keywords :Artificial Intelligence (AI), Food Industry, Literature Review, Questionnaire, Consumer Perception, Restaurant Menu Design, Recipe Innovation, Global Market, Electronic Perceptions, Inflation, Technology Adoption, Digital Tools, Food Sector Transformation, AI Applications

Conference Name :International Conference on Business, Economics, Marketing and Management (ICBEMM-25)

Conference Place Atlanta,Georgia

Conference Date 1st Jan 2025