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Adapting Food Supply Chains to COVID" 19: A Study on Supermarket Resilience in Australia and Fiji
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Driving Organizational Transformation: Leadership's Role in Public Administration Reform and Change Management
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Investigating the entrepreneurial orientation of Airbnb hosts
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Statistical Information-theoretic Approach Providing an Asymmetric Quantification of Relationships Between Predictor Variables and Pandemic Health Behavior
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Consumer Risk In The Purchasing Process On The Organic Food Market
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