Ecological Challenges and Floristic Diversity in the Forest Ecosystems of North-Eastern and Steppe Regions of North-Western Algeria: A Comparative Study
Author : Nawel Ganaoui, Souhila Chadli, Gahdab Chakali
Pages : 21
Development of a savory biscuit made from whole flour derived from olive pomace
Author : Barkat Malika, Maougal Rym Tinhinen, Benamara Meriem
Pages : 22
Green Synthesisof AgNPs Using Medicinal Himalaya Fern (Thelypteris Erubescens): Structural Characterization, Effect on Seed Germination, and Antimicrobial Function
Author : Sadaf Kayani, Tijen Demiral Sert, Syed Abidulla, Kamran Iqbal Shinwari, Salma Kousar, Semra Kilic
Pages : 24
Starch by-products digestion from sorghum Algerian cultivars with a great potential for sorghum in livestock and animal feeds
Author : SOUILAH Rachid, BELHADI, Badreddine, KHOUDJA, Elkhalil, BEN EL AAKRI, Sara,DJABALI, Djaffar ,NADJEMI, Boubekeur
Pages : 22
Elimination of fungi harmful to human health, inhabiting historic fabrics, using a new technique of fogging with ethanol and antibiotics (benzylpenicillin and streptomycin)
Author : Anna Wawrzyk, Natalia Pydyn, Iga Wawrzyk-Bochenek
Pages : 13
Engagement of KMO in Circular RNA SCMH1-Regulated Mitophagy and Functional Recovery Following Stroke
Author : Yu Wang
Pages : 7
