Palynological characterization of four varieties of Vigna uniguiculata (L. WALP) and its taxonomic significance
Author : Oluwaseun Faith AKINYEMI, P. H, Oyelakin, A.S.
Pages : 13
Food processing machine using shock waves and verification of processing effects by experiments
Author : Ken Shimojima, Yoshikazu Higa, Hirofumi Iyama, Toshiaki Watanabe
Pages : 2
Effects of garlic extract on selected fecal characteristics and health of neonatal Saanen kids
Author : Ahmet Cihad Gok, Cagdas Kara
Pages : 11
Exclusive Cow Milk Consumption Induces Iron Deficiency Anaemia in Weanling Mice, and Affects Performance in the Y-Maze Working Memory Test
Author : Ijeoma Okolo, Dorcas Bolanle James, Aliyu Salihu, Mohammed Nasir Shuaibu, Olumuyiwa Adeyemi Owolabi
Pages : 14
Research Of Enzymatic Modification Of Soy Protein Isolate
Author : Dautkanov N., Usembayeva Zh., Dautkanova D., Dautkan R.
Pages : 7
Molecular Identification of Polystyrene-Polycaprolactone Polymers Degrading Bacteria Isolates as a Slow Release Urea Coating
Author : Akmal Djamaan, Tawaffani Qubra, Fuji Astuti Febria, Rika Sari Lalfari
Pages : 40
