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1st January 2025 International Conference

1st Jan 2025

Antimicrobial Properties of Green synthesized ZnO Nanoparticles Synthesized Using Parkia biglobosa Seed Extract

Author : Abimbola M Olatunde, Onyinyechi V Uhuo

Pages : 11

Sustainable Food Systems in Periurban Areas: Strategies for Agroecological Transition and Territorial Innovation in the Cilento Region

Author : Antonietta D Elia

Pages : 5

Functional Innovation in Bakery Products: Nutritional Reformulation and Ingredient Valorization for Healthier Snacking

Author : Maria D Elia

Pages : 6

From Waste to Worth: Green Extraction and Circular Valorization of Artichoke By-products for Functional Ingredients and Biopolymer Applications

Author : Luca Rastrelli

Pages : 7

Tuning Absorption and Emission Spectra of Glass Using Bimetallic Copper Oxide and Titanium Dioxide Nanoparticles

Author : Asmahani Awang

Pages : 16

Scaling up Green Leafy Vegetables into street foods in West Africa: A case study of Burkina Faso

Author : Nombre Apollinaire, Janvier Egah, Harriette Snoek, Ireen Raaijmakers, Youri Dijkxhoorn

Pages : 15

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