SDG: RESPONSIBLE CONSUMPTION AND PRODUCTION
Total Articles: 887
Effects of Italian Mediterranean Organic Diet on Gut Microbiota: A Pilot Comparative Study
Author Name: Laura Di Renzo, Giulia Frank and Paola Gualtieri
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Influence of Esg Practices on the Financial Performance and Market Value of Consumer Goods Firms in Nigeria
Author Name: Omowunmi Jumoke Ogunleye, Joseph Tobi
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
"Intravenous to Oral Switch of Co-amoxiclav in Hospitalized Patients"
Author Name: Dr Syam Krishnan Korattiyil Sreenivasan, Dr Reshma Ganesh Pillai Latha
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
From Role-Play to Decision Support: Innovative Teaching of Industrial Ecology in Higher Education
Author Name: Marianne Boix, Lea Van der Werf
Topics:
QUALITY EDUCATION,RESPONSIBLE CONSUMPTION AND PRODUCTION
Eco-Friendly Adsorption - Photodegradation of Basic Blue 41 by ZnO - Activated Carbon Alginate Composites under Sunlight
Author Name: Souhila AIT HAMOUDI
Topics:
CLEAN WATER AND SANITATION,RESPONSIBLE CONSUMPTION AND PRODUCTION
Life Cycle Assessment of Bamboo Biochar Production: A Case Study of a Malaysian Manufacturer
Author Name: Lee Te Chuan
Topics:
RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Waste valorisation through hybrid technologies
Author Name: Cosmin Marculescu
Topics:
RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Unveiling the Drivers of Brazil's Ecological Footprint: The Role of Global Value Chain Participation
Author Name: Camila do Carmo Hermida, Alexandra Maria Rios Cabral, Francielly de Fatima Almeida,Juliana Costa Ribeiro Prates
Topics:
SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION
Impact of Fast Pyrolysis-Derived Liquid Smoke on the Physical, Sensory, and Shelf-Life Properties of Cheddar Cheese and Beef Sirloin Steak
Author Name: Sanaz Ghoreishi
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
Biosynthesis of Graphene Oxide as an alternative, eco-friendly method for producing carbon nanomaterials
Author Name: Wojciech Dunaj
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Weibull-based statistical assessment of layer thickness effect on breaking strength variability in 3D-Printed PLA
Author Name: Mohamed BENAMIRA, Naamane BENHASSINE, Amar AYAD
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Effect of Apple Cultivar and Apple Pomace Ratio on the Composition of a Probiotic Beverage fermented with Levilactobacillus brevis
Author Name: Pop Carmen Rodica
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Contribution of Sustainability Courses to the Motivation of Preparatory Class Students: A Qualitative Case Study
Author Name: Dr.Türkan Kaplan
Topics:
QUALITY EDUCATION,RESPONSIBLE CONSUMPTION AND PRODUCTION
Quo vadis Sharing Economy? Profit versus sustainability?
Author Name: Kinga Szabó
Topics:
DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Mediterranean Diet: From Intention to Behavior—The Role of Multidimensional Perceived Social Support (MPSS)
Author Name: Prof. Dr.mehmet Sarioğlan, Arş. Gör. Batuhan Gürs, Prof. Dr. Cevdet Avcikurt, Dr. Yakup Di̇nç
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
