SDG: GOOD HEALTH AND WELL BEING
Total Articles: 2324
Development of food quality prediction models in shared kitchens
Author Name: Youngchul Song, Byungun Yoon, Jongtae Rhee
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Economic Assessment of Philips Nasal Alar SpO2 Sensors Compared to Reusable and Disposable Alternatives in Germany
Author Name: Goran Medic, Ksenia Putintseva, Steve Groen, Gisela Quadflieg, Erik Alferink
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Simple Mathematical Description of Age Related Changes in Human Crystalline Lens Geometry in Indian Population
Author Name: Emily Grace Pandula
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
MOOC In Health In Brazil: Descriptive Report Of A MOOC In The Area Of Care For People With Down Syndrome
Author Name: Elza Bernardes Ferreira, Ana Emilia Figueiredo de Oliveira, Juan Magalhaes Paiva, Ivana Figueiredo de Oliveira Aquino, Deysianne Costa das Chagas, Paola Trindade Garcia
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,REDUCED INEQUALITIES
Air pollution and its relationship with cough, dyspnea and sinusitis outcomes in Istanbul
Author Name: Ozkan Capraz, Huseyin Ozdemir, Ali Osman Ceker, Ali Deniz
Topics:
GOOD HEALTH AND WELL-BEING,SUSTAINABLE CITIES AND COMMUNITIES,CLIMATE ACTION
Qualitative And Quantitative Analysis Of DASH Diet For Hypertension Patients
Author Name: Chun-Wei Chiu, Ching-Ter Chang
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,REDUCED INEQUALITIES
Contextualizing the UCLA PEERS Program: A Culturally Adapted Model for Pakistani Parents and Teachers of Adolescents with Autism Spectrum Disorder.
Author Name: Saima Khan
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION
Sleep habits in Swedish children and adolescents - a longitudinal study
Author Name: Pernilla Garmy
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,REDUCED INEQUALITIES
Development of a savory biscuit made from whole flour derived from olive pomace
Author Name: Barkat Malika, Maougal Rym Tinhinen, Benamara Meriem
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Utilizing Linear Classifiers for the Early Detection of Neoplastic Conditions in Canines and Felines
Author Name: Greta Rupsyte, Martynas Maciulevicius, Mindaugas Tamosiunas, Renaldas Raisutis
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Optimizing Online Language Teaching: Strategies for Adapting, Scaffolding, and Assessing in Kazakh Higher Education.
Author Name: Perizat Yelubayeva
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,PARTNERSHIPS FOR THE GOALS
The Effect Of Smartphone Application Home-Based Exercises On Sleep Quality, Fatigue, Functional Capacity, And Quality Of Life In Obstructive Sleep Apnea
Author Name: Mohanad Mohammed Ayfan
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,REDUCED INEQUALITIES
WHO Goals: 90-90 80-80 - A RENEWED FOCUS FOR IMPROVING MATERNAL AND NEWBORN HEALTH AND WELLBEING
Author Name: Dr. Rajeev Singh
Topics:
NO PROVERTY,GOOD HEALTH AND WELL-BEING,GENDER EQUALITY
Efficacy of Sugar Substitutes in Reducing Dental Caries in Children: A Systematic Review
Author Name: Rwan Rashed Al shbr, Noha Saad Almahdawi, Ghadah salem Alshebaili, Islam Salem Aldawsari, Hebah Ghazi Aldusimani, Kholoud Abdullah Aldossari
Topics:
GOOD HEALTH AND WELL-BEING,AFFORDABLE AND CLEAN ENERGY,RESPONSIBLE CONSUMPTION AND PRODUCTION
Supply-side enablers and bottlenecks in the implementation of Pradhan Mantri Jan Arogya Yojana in Madhya Pradesh, India: A qualitative assessment
Author Name: Dr. Rajna Mishra
Topics:
NO PROVERTY,GOOD HEALTH AND WELL-BEING,REDUCED INEQUALITIES
