Starch by-products digestion from sorghum Algerian cultivars with a great potential for sorghum in livestock and animal feeds
Author : SOUILAH Rachid, BELHADI, Badreddine, KHOUDJA, Elkhalil, BEN EL AAKRI, Sara,DJABALI, Djaffar ,NADJEMI, Boubekeur
Pages : 22
ENHANCING BUILDING ENERGY EFFICIENCY THROUGH INTEGRATED THERMAL ENERGY STORAGE AND FAN COIL UNIT COOLING SYSTEMS IN HOT CLIMATE
Author : Prof. Mahmoud Haggag; Masood, U; Hassan, A
Pages : 19
Readiness to reduce plastic waste in Food delivery and E-commerce sectors in Thailand
Author : Aweewan Panyagometh
Pages : 1
Green Hydrogen in Mexico: Challenges and Opportunities Through a SWOT Analysis
Author : Dr. Alexander Mendoza
Pages : 6
The Case Report of MobiCascais in Cascais: Learning from a Successful Implementation of Mobility as a Service (MaaS)
Author : Junko Matsuzaki Carreira
Pages : 6
Diversity of actinobacteria in thermal waters of eastern Algeria: An unsuspected source of hydrolytic thermoenzymes
Author : BOUDEMAGH Allaoueddine, Medjemadj Meissa, Lefaida Cherifa, Atac Uzel, Maria-Isabel Gonzalez-Siso
Pages : 19
